The Continuous Vegetable Garden Webinar

Vegetable gardeners are always looking for unique ways to grow veggies, herbs and fruits. Many gardeners want to grow their own food, to reduce food costs, while not working so hard in the garden. They also want to garden more in tune with Nature. My The Continuous Vegetable Garden book, talks about all of this while helping you produce a variety of foods in manageable quantities that you’ll have continuously from spring through fall. Now I’m offering this information in a webinar.

In this webinar, I offer my 35 years of experience growing edibles to show a unique way to approach your garden. It will save you time, money and effort, while making you a more savvy vegetable gardener. I’ll talk about growing perennial vegetables beyond just asparagus and rhubarb, letting some vegetables, such as lettuce, arugula and dill, self sow so you don’t have to plant every spring, saving vegetable seeds and plant tubers for replanting and growing fruits in a way to have fresh fruit from May to November in the North.

This one hour long webinar will be followed by a 30 minute live Q/A session where you can ask specific questions on the vegetables, herbs and fruits you’re growing. Once you sign up you can also submit questions ahead of time for me to answer during the webinar. Even if you can’t make the live webinar on February 10th, 2026 at 6pm, it will be recorded and everyone who signs up will receive the webinar a few days later.